Chinese Food
All Recipes
Spiced oil tea
When I was a child, I especially liked to eat five flavor oil tea. The fragrant oil tea was mixed with crisp and refreshing peanuts and nutritious black and white sesame seeds. It's so delicious. I like to pick up peanuts and eat them. Now I can... ...
Pancake fruit
Pancake fruit
Stir fried beans
I went to the vegetable market for a walk at the weekend. When I saw lentils, I went to join the party. The eldest sister who sells vegetables said that she grew them by herself. They are especially tender. Their children specially choose those ... ...
Stewed rice with meat and vegetables for lunch
Stewed rice with mixed vegetables is a regular on my table. Especially in the cold winter, it is necessary to make quick and convenient stewed rice. Meat and vegetable mix. Ensure balanced absorption of nutrients. Add the golden dragon fish pean... ...
Pork and fennel dumplings
It's best to eat this dish to make dumplings. Hands and feet are not cold in autumn and winter. Keep away cold and warm. Don't miss it.
Meat jelly
Frozen meat skin
Stir fried mung bean sprouts with cumin
Each material is weighed by a kitchen scale. It can be increased or decreased according to your own habits.
Spinach and tomato stewed cake
Breakfast must be eaten and nutritious. What's more, it can't take up too much time. Tut tut tut What should I do? Nuo ~ the best way is to use the leftover ingredients from the previous night. Add vegetables and eggs. For example, today's recom... ...
Braised pork in brown sauce
It's delicious and not greasy. It's fragrant. It makes people salivate
Rougamo
Making rougamo for the first time
Fried chicken wings with green pepper
Chicken wings contain a lot of collagen and elastin which can strengthen blood vessels and skin. They are very effective for blood vessels, skin and viscera. The content of vitamin A in the tip of wing is much higher than that in green pepper. C... ...
Braised chicken and potato in brown sauce
The most homely way. Warm taste.
Thousand layer oil cake
Pancakes are also called fat pancakes and oil dregs pancakes. It's a traditional snack in old Beijing. It's made of the leftover oil residue after refining lard and seasonings such as chives. It's crispy outside and crunchy inside. It's also nou... ...
Pancake with green pepper
When I was at school, I sold long pancakes with green peppers in the canteen. Because I was hot and unhappy, I loved this kind of pancakes at that time. But I never tasted that again. Recently, I've been thinking about all kinds of pancakes at h... ...
Fried rolls
A new way to eat the rolls. The bottom cake is very soft and fragrant. A person can eat a pot of small rolls without steaming. The method is very simple. The kitchen white can make the dough soft. Many friends like it. The dough is easier to dig... ...
Steamed spareribs with Taro in Lipu
Once a year, it's the time when the taro of Lipu comes on the market. Lipu is far away from us. But the powerful Internet of things allows us to cross the boundaries of regions. We can still enjoy the delicious food in different regions at the same time.
Fried bean curd balls with egg powder
[3141] it's a story of calm food hoarding, busy rescue, emotional stability and calm heart I wish you all a happy spending (did I say that last year? ) 2018.11.10
Stir fried meat with garlic
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